<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[silaozyildizdesignstudio]]></title><description><![CDATA[Branding studio creating beautiful and intuitive visualization
]]></description><link>https://www.silaozyildiz.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Tue, 28 Jul 2026 12:10:05 GMT</lastBuildDate><atom:link href="https://www.silaozyildiz.com/tr/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Notes on Bringing an Old Local Soda Back to Life]]></title><description><![CDATA[There is a particular sound that belongs to Turkish summers: the metallic pop of a crown cap coming off a glass bottle, followed by that short hiss of carbonation escaping into hot air. It usually happens outside a bakkal, the small neighborhood shop, where the gazoz sits in a fridge that hums a little too loudly. If you didn't grow up with it, gazoz can look like a lesser cousin of the global soda giants. But in Turkish daily life, gazoz occupies its own cultural register. It's tied to...]]></description><link>https://www.silaozyildiz.com/post/notes-on-bringing-an-old-local-soda-back-to-life</link><guid isPermaLink="false">6a57c94df16fbd619a4af3e3</guid><pubDate>Wed, 15 Jul 2026 18:01:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7163ee_74ba8584211f4bcebdb5afb2fabeea8b~mv2.jpg/v1/fit/w_736,h_981,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sıla Özyıldız</dc:creator></item><item><title><![CDATA[Between Salt and Structure: A Cultural Translation of Olives]]></title><description><![CDATA[Dagelia is a brand and packaging system built around a cultural translation tension: a Mediterranean product entering a Northern European context. Olives — particularly strong, salty black olives — carry a different cultural position in Mediterranean everyday life than they do in Sweden, where they exist slightly outside habitual consumption.Rather than resolving this distance, Dagelia uses it as a design strategy. Context The project starts from a simple but overlooked condition: the same...]]></description><link>https://www.silaozyildiz.com/post/between-salt-and-structure-a-cultural-translation-of-olives</link><guid isPermaLink="false">6a368e2cbfacb36e3541e383</guid><category><![CDATA[Design Stories]]></category><pubDate>Sat, 20 Jun 2026 13:03:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7163ee_e09d597ecf6d4fd4af17004f905c6b82~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sıla Özyıldız</dc:creator></item></channel></rss>